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Bread-in-a-Can 2




Source of Recipe


cdkitchen.com


List of Ingredients




4 to 41/2 C sifted all-purpose flour
1 pkg. active dry yeast
1/2 C milk
1/2 C water
1/2 C vegetable oil
1/4 C.sugar
1 t salt
2 eggs


Recipe



Sift flour onto waxed paper. Measure 11/2 cups of this flour into a large bowl; stir in yeast. In a saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm; stirring to blend. Add liquid ingredients to flour and yeast in bowl and beat until smooth. Blend in eggs. Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into two well-greased 1-pound coffee cans. Cover with plastic snap-on lids and place in a warm spot for dough to rise. When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 degrees for 35 minutes or until bread is high and well-browned. Let cool in cans for 10 minutes before turning out on rack to cool completely.