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Jumer's Cinnamon Rolls

List of Ingredients

1 pkg dry yeast
1T sugar
1/4 C lukewarm water
1 stick margarine, melted
3 C Bisquick
1/2 C water
sugar/cinnamon mixture: 1/2C sugar & 1t cinnamon



Recipe

Mix sugar and warm water. Add yeast and let rise 5 min. Add Bisquick and
water. Mix and form a soft ball. Divide into 4 sections. Roll each part
to 4x12 in. Brush with melted butter, sprinkle with cinn/sugar mixture.
Roll up longways. Cut into 1in. rolls (each section makes 12 rolls). Put
in buttered 11x17 pan. Pour in more butter and sprinkle with cinn/sugar
mixture. Bake at 350* for 15-20 min.