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Rolled Cheese Bread (Stromboli)




Source of Recipe


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List of Ingredients




1 11-oz. tube refrigerated French Bread Dough
2 C (8-oz.) shredded Mozzarella Cheese
1 T Butter, melted
1/4 # thinly sliced Salami
1/2 C chopped Roasted Red Peppers or Pimientos, drained
1 T grated Parmesan Cheese




Recipe



Heat oven to 375ºF. On lightly floured surface, unroll dough and pat into a 14 X 12-inch rectangle. Sprinkle Mozzarella cheese over top of dough to within 1/2-inch of edges; top with single layer of salami and peppers.
Starting with shortest side, roll up tightly; pinch edges firmly to seal.
Place seam side down on ungreased baking sheet. Brush with
melted butter; sprinkle with Parmesan cheese. Bake 20-25 minutes or until golden brown. Let stand 5 minutes.
To serve, cut into 1-inch slices with serrated knife.
Serves 6 - 8.