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Russian Black Bread (ABM)




Source of Recipe


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List of Ingredients




1 1/2 C Water
2 T cider Vinegar
2 1/2 C Bread Flour
1 C Rye Flour
1 t Salt
2 T Margarine
2 T Dark Corn Syrup
1 T Brown Sugar
3 T Unsweetened Cocoa Powder
1 t Instant Coffee granules
1 T Caraway Seed
1/4 t Fennel Seed (opt.)
2 t Active Dry Yeast


Recipe



Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.