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Bottoms Up Cake

List of Ingredients

1 Can Pillsbury ready-to-spread Chocolate Fudge Frosting Supreme
1 C Chopped Walnuts
1 Pkg Pillsbury Plus Devil's Food Cake Mix
1 1/4 C Water
1/3 C Oil
3 Eggs


Recipe

Preheat oven to 350*
Grease and flour a 9x13 pan.
Spread frosting in bottom of prepared pan. Sprinkle frosting with nuts.
In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes at highest speed.
Pour batter over nuts and frosting.
Bake @ 350* 40-50 minutes or until cake tests done with toothpick.
Immediately invert onto serving platter.
Serve warm or cool.