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Cool Whip Pound Cake

List of Ingredients

1 8 oz Box Any Flavor Cake Mix
4 1/2 oz Cool Whip (2 C)
3 Eggs
1 1/4 C Water


Recipe

Bland all ingredients on medium speed for 5 minutes. Pour into greased and floured 10 inch Bundt or tube pan.
Bake @ 350* 55 minutes or until cake tests done with toothpick.
Cool in pan 15 minutes. Invert onto platter to thoroughly cool.
Frost with white vanilla frosting.
Serves 8-10.