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Easy Orange Mandarin Cake




Source of Recipe


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List of Ingredients




1 pkg. Yellow Cake Mix
1 sm. can Mandarin Oranges (undrained)
3 Eggs
1/2 C Oil

FROSTING:
1 (20 oz.) can Crushed drained Pineapple
1 (8 oz.) container Cool Whip
1 sm. pkg. Instant Vanilla Pudding


Recipe



Combine all cake ingredients and mix lightly in mixer. Pour into greased and floured 13 x 9" pan. Bake at 350* for 35-40 minutes. Let cool.

Beat all frosting ingredients with mixer well. Frost cooled cake.
Refrigerate to keep. This is a cake that is even better several days after it is made, because it becomes more moist.