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Chicken and Black Bean Casserole




Source of Recipe


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Recipe Introduction


The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. Serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.



List of Ingredients




2 tablespoons butter
1 medium onion, sliced
2 chicken breasts, cut into 2" pieces
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) package black beans, cooked and drained
2 ounces green chile peppers, diced
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
1/2 cup uncooked white rice



Recipe



1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
3. Bake in preheated oven for 45 minutes.