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Chicken and Rice

Source of Recipe

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List of Ingredients

1 Chicken, cut into serving pieces or use all breast meat or thighs and legs or a combination of any of the above
Bacon
1 C Long Grain Rice
1 can Cream of Chicken Soup
2 C hot Water
Salt and Pepper, to taste
Nutmeg, to taste


Recipe

Brown enough bacon strips to cover the bottom of a 9x13-inch baking dish.
Sprinkle rice evenly over bacon strips.
Stir the cream of chicken soup and hot water together and pour over the rice.
Layer the chicken pieces over the soup. Sprinkle with salt, pepper and nutmeg.
Cover and bake at 350° for 1 1/2 to 2 hours.