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Easy Chicken Enchiladas

Source of Recipe

Ezine


List of Ingredients

4 Chicken breasts
1 can Rotel tomatoes
1 can Cheddar cheese soup
8 oz. Sour Cream
1 pkg Flour Tortillas
1 pkg shredded Cheddar Cheese




Recipe

Boil chicken. Debone and cut up. In a sauce pan heat soup and Rotel. Add chicken , heat till warm. Spoon into flour tortillas and roll. Put them in a 13x9 pan and top with cheese. Bake @ 350 for 30 min.
Top with sour cream.