Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

One Pan Chicken and Noodles




Source of Recipe


Ezine


List of Ingredients




1 t Onion; minced
1/4 C Celery; chopped
3 T Butter
2 C Chicken; cooked, cubed
6 oz Noodles; UNCOOKED
1 cn Cream of chicken soup
2 1/4 C Chicken broth
1 t Lemon juice
1/4 t Lemon juice
1/4 t Pepper
4 oz Mushrooms with juice



Recipe



In a dutch oven saute the onion and celery in butter until
tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top.
Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.