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Yorkshire Casserole




Source of Recipe


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List of Ingredients




1 # Pork sausage (I prefer the mild type)   
4 Eggs   
1 C Flour   
1 C Milk   
    

Recipe



In a skillet, brown the sausage on medium heat, stiring to break up the meat. When all the red color is gone, drain off oil and discard--you can do this part the night before and refrigerate the meat.   
A little more than an hour before serving time, place the sausage in a greased 7x ll pan.  
In blender,  beat eggs until foamy; add the flour and milk and mix thoroughly.   
Pour over the sausage.   
Bake @ 350 for about 45 + minutes (it should be light brown on top).
Serves: 8