Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Fiesta Fondue




Source of Recipe


Me


Recipe Introduction


Serve with cauliflower florets, mini carrots, chunks of celery and a variety of breads that have been cut into bite size chunks. Great with tortilla chips, too.



List of Ingredients




3 oz Beer
1 oz Salsa (storebought or homemade)
Shredded Cheddar Cheese
Minced and seeded Jalepeno, to taste


Recipe



Heat 1" water in bottom of double boiler till boiling.
Heat beer in top of double boiler. Stir in salsa, then cheese, a little at a time. Stir constantly until cheese melts to a smooth consistency. Stir in jalepenos to taste.