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Fudge Bottom Cheesecake

Source of Recipe

Kraft


Recipe Introduction

This is a wonderful "cheat" recipe for dessert. Just about anyone can prepare a deliciously easy yet fancy-looking dessert in no time.

List of Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
2 T Sugar
6 T Butter or Margarine, melted
1 T Water
3 squares BAKER'S Semi-Sweet Baking Chocolate
1 T Butter or Margarine
1-1/2 C cold Milk



Recipe

Prep: 15 min - Total: 1 hr 15 min
Mix Crust Mix, sugar, 6 T melted butter and water thoroughly with fork in 9" pie plate until crumbs are well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.

Microwave chocolate and 1 T butter in small microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir until completely melted; cool slightly.

Beat milk and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir 3 T of the filling into melted chocolate. Spread chocolate mixture evenly into crust; top with remaining filling.

Refrigerate at least 1 hour. Garnish with thawed COOL WHIP Whipped Topping. Store leftover cheesecake in refrigerator.
Makes 8 servings
How To Easily Cut Pie to Serve:
Dip bottom of pie plate in hot water 10 to 15 seconds before slicing.