member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Harper      

Recipe Categories:

    Butterfinger Bars


    Source of Recipe


    Ezine

    List of Ingredients




    4 C rolled Oats
    1 C Brown Sugar
    1/2 C White Sugar
    1 C Butter, melted
    1 C Milk Chocolate Chips
    3/4 C Peanut Butter

    Recipe



    Preheat oven to 350 degrees. Grease a 9x13 inch pan.
    In a medium bowl, mix together the oats, brown sugar
    and white sugar. Stir in the melted butter until well
    blended. Pat the mixture evenly into the bottom of the
    prepared pan. Bake for 15 minutes in the preheated oven,
    until toasty. In the microwave or in a heat-proof bowl
    over simmering water, melt chocolate chips and peanut
    butter together, stirring occasionally until smooth.
    Spread over the baked crust. Let cool before cutting
    into squares.
    Recipe can easily be cut in half and baked in an 8x8 pan.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |