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Chocolate Covered Graham Crackers

List of Ingredients




Graham Crackers
About 6 oz each: Semi sweet, white and/or milk Chocolate, melted (mix and match as you like)



Recipe



Melt chocolate(s) separately. Using tongs (or microwave grahams to soften), dip or immerse crackers in chocolate. Allow excess to drip off. Place on a parchment paper lined baking sheet to finish cooling. Drizzle contrasting chocolate, if desired, on each cracker.