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Chocolate Macaroons

List of Ingredients




2 3/4 C Confectioner's Sugar
1 1/4 C Almonds (abt 6 oz)
3 T Unsweetened Cocoa Powder
4 Lg Egg Whites


Recipe



Preheat oven to 375*.
Line 2 large baking sheet with parchment.
In food processor, finely grind almonds and 1 C Confectioner's Sugar. Transfer to large bowl.
Mix in 1 2/3 C Confectioner's Sugar and Cocoa.
Beat Egg Whites in medium bowl until soft peaks form. Fold into Nut mixture in two additions.
Spoon batter into large pastry bag fitted with 1/2: plain tip.
Pipe onto prepared sheets in 1 1/2: rounds, spacing apart (batter will spread to abt 2-3").
Bake until puffed and dry looking on top, about 12 minutes.
Cool on sheets on racks.