Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Dipped Cookies




Source of Recipe


Ezine


Recipe Introduction


Super easy! Get the generic versions of Oreos and Nutter
Butters for this recipe.
Great for gift giving, too.


List of Ingredients




1 pkg white or chocolate Almond Bark
1 pkg generic Oreos, Nutter Butters, or other cookies (can be homemade sugars, chocolate chip, whatever)
sprinkles (colored or chocolate)
waxed paper



Recipe



1. Melt almond bark carefully in microwave. When hot, carefully dip cookies, one at a time, into almond bark, covering half of cookie.
Place on waxed paper and shake on sprinkles.

2. Repeat for all cookies.

Recommended combinations: white almond bark with Oreos, chocolate almond bark with Nutter Butters.

If you want to do this on the stove, melt in a double boiler.