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Double Chocolate Biscotti

List of Ingredients




1/3 C Margarine
2/3 C Sugar
1/4 C Unsweetened Cocoa powder
2 t Baking powder
2 Eggs
1 1/4 C Flour
3 oz Semisweet Chocolate Chips

Recipe



In a bowl, beat margarine until softened and cream. Add sugar, cocoa powder and baking powder until well blended. Add flour gradually and continuously beat until mixer can not handle dough.
Place dough on lightly floured board and knead in balance of flour. Then add chocolate chips.
Divide dough in half and shape each half into approximately 9 inch log, place on lightly greased cookie sheet approximately 4 inches apart. Bake at 375* oven for approximately 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven
and place each log on a wire rack for cooling. Cool for 30 minutes.
Cut log into diagonal slices about the thickness of a finger. Place cut Biscotti on a ungreased cookie sheet and bake in oven for about 5 minutes. Turn toasted side of cookie over and bake for another
5 minutes. Biscotti will be crisp.
Store in an airtight container.