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Mocha Chocolate Cookies




Source of Recipe


Pittsburgh Post-Gazette


List of Ingredients




1 stick Butter
4 oz unsweetened Chocolate
4 C semisweet Chocolate Chips (two 12 oz bags) divided
1 1/2 C Sugar
1/2 C Flour
1 t Baking Powder
1/4 t Salt
4 large Eggs
1T instant Espresso Coffee or instant Coffee
1 T Vanilla


Recipe



Melt unsweetened chocolate, 2 cups of the chocolate chips
and butter. Stir until melted and smooth, then remove from
heat. In a small bowl, stir together flour, baking powder and salt. In large bowl, beat together the eggs and sugar until thick and pale. Fold in coffee and vanilla. Fold chocolate mixture into egg mixture. Fold flour mix into chocolate/egg mix. Add remaining 2 cups chocolate chips. Let rest 1/2 hour.

Preheat oven to 350 degrees. Line cookie sheets (4) with
parchment paper. Drop batter by teaspoonfuls onto prepared
cookie sheets, spacing evenly. Bake cookies until tops become dry and crack, 10 to 12 minutes. Cool cookies on parchment.
Remove from parchment. Cover and store in airtight container
at room temperature. Cookies may be frozen. Makes about
80 cookies.