Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Raspberry Chocolate Bars




Source of Recipe


Unknown


List of Ingredients




1 C all-purpose flour
1 C quick-cooking oats
1/2 t baking soda
1/2 t salt
3/4 C packed brown sugar
5 T butter, softened
1/2 C semisweet chocolate chips
1 (10-oz) jar seedless raspberry jam



Recipe



1. Preheat oven to 375 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a
knife. Combine flour, oats, baking soda, and salt in a small
bowl, stirring well with a whisk. Set aside.
3. Combine sugar and butter in a medium bowl, and beat with a
mixer at me-dium speed until smooth. Add the flour mixture to
butter mixture, and stir until well blended (mixture will be
crumbly.) Remove 3/4 cup of dough; toss with chocolate chips.
Set aside. Press the remaining dough into an 8-inch square
baking pan, and spread even-ly with jam. Sprinkle with
chocolate chip mixture.
4. Bake at 375 degrees 30 minutes or until golden brown. Cool
completely on a wire rack. Yield: 16 servings (serving size: 1
bar).

CALORIES 175 (30% from fat); FAT 5.9g (sat 3.4g, mono 1.8g,
poly 0.3g); PROTEIN 2g; CARB 30.4g; FIBER 1g; CHOL 10mg; IRON
0.9mg; SODIUM 160mg; CALC 16mg.