Black-Eye Peas & Ham Hocks
Source of Recipe
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List of Ingredients
1 # dried black-eyed peas
1 large onion
1 large ham hock
2 to 4 slices cooked bacon (can use heat 'n eat kind)
1 large onion
1/8 t cayenne pepper, or to taste
1/2 t garlic powder, or 1 fresh clove garlic, minced
1/2 t salt
Recipe
In a large saucepan, cover peas with water to 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 45 minutes to 1 hour. Place ham hock, sliced onion, bacon, pepper, garlic and salt in the crock pot. Pour in 3 C water. Cover and cook on HIGH until peas are tender and ready to go in. When peas are tender, transfer to the crock pot. Reduce heat to LOW; cover and cook for 7 to 9 hours. Taste and adjust seasonings.
Serve with hot cornbread.
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