Burgandy Beef
Source of Recipe
Ezine
List of Ingredients
1 to 1 ½ # Stewing Beef, cut into bite sized pieces
1 can Cream of Mushroom soup, undiluted
1 small can (4 oz.) Mushrooms
½ C Red Wine (preferrably Burgandy)
1 envelope Dry Onion Soup Mix
Recipe
In crockpot, combine beef, soup, mushrooms, wine, and dry onion soup mix. Stir well. Cover and cook on high for 1 hour, then on low setting for 5 ½ to 6 hours. Server over rice or noodles. This may also be cooked in a roaster or covered casserole. Bake at 250 for 5 hours. Long, slow cooking makes it so tender and flavorful.
TIP: You can eliminate the 1 hour of HIGH cooking and just go to low if you need to leave the crockpot . Just give the beef 8 hours or more to cook.
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