Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chicken Livers

List of Ingredients




1 # chicken livers
1/2C flour
1 t salt
1/4 t pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 C chicken bouillon
10-oz can golden mushroom soup
4-oz can sliced mushrooms
1/4Cp dry white wine or chicken broth




Recipe



Cut chicken livers into bite-size pieces, toss with flour, salt
and pepper.
Fry bacon pieces in large skillet, remove when brown.
Add flour-coated chicken livers and green onion to bacon grease in
skillet, saute until lightly browned.
Pour chicken bouillon into skillet and stir into drippings.
Pour all into Crock-Pot.
Add browned bacon bits and all remaining ingredients.
Cover and cook on Low for 4-6 hours.
Serve over rice, toast or buttered noodles.