Potato Soup
List of Ingredients
7 cups cubed peeled potatoes -- (7 to 7 1/2)
4 cups chicken broth
1 cup water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter or margarine
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons dried dill weed
1 can evaporated milk -- (12 oz)
Recipe
In a large crockpot, combine first ten ingredients.
Cover and cook on high for 7 hours or until the
vegetables are tender. Add milk. Stir to blend and
heat. Use a hand mixer to blend some of the "chunks"
to thicken soup. Fix to preference: to thicken
further use potato flakes & to thin soup, add
regular milk.
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