Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Caramel-Pineapple Dessert

List of Ingredients




1 Can Sweetened Condensed Milk (NOT Evaporated)or as many cans as you wish to make*
1 Can Sliced Pineapple, drained
Cool Whip or Sour Cream
Optional Garnish: Pine Nuts or Sprig of Fresh Basil.

Recipe



Peel off labels from Milk cans. Place UNopened cans in a pot with enough water to cover cans.
Slowly heat to simmering and allow to simmer 3 hours. Check water level periodically, adding more if necessary.
Cool cans, then store in refrigerator until needed.
To serve:
Place a slice of Pineapple on each dessert plate.
Open both ends of Canned Milk and slide pure Caramel out, slicing it the same thickness as Pineapple, with a wet knife.
Top Pineapple slices with a slice of Caramel. Top with a dollop of Cool Whip or Sour Cream.
Garnish, if desired with Pine Nuts or a sprig of Fresh Basil.
*One can will produce up to 12 slices. Cans keep for months in refrigerator.