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Chocolate Cherry Whip




Source of Recipe


HungryMonster.com


List of Ingredients




1 3 oz pkg cherry flavor gelatin
3/4 C boiling water
2 C chocolate ice cream
1 C thawed Cool Whip non dairy whipped topping
(or 1 C prepared Dream Whip whipped topping)



Recipe



Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice cream by spoonfuls; cover and blend at high speed until ice cream is well blended, about 1 minute. Place half the whipped topping in bottom of individual glasses; spread with a spoon on bottom and sides of glasses. Carefully pour ice cream mixture into glasses. Chill until set, about 30 minutes. Garnish with remaining whipped topping.
Makes 2 1/2 cups or 5 servings.

Nutritional Information: 114 Calories (kcal); 6g Total Fat; (43% calories from fat); 2g Protein; 15g Carbohydrate; 18mg Cholesterol; 41mg Sodium