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Chocolate Cream Mousse




Source of Recipe


Ezine


List of Ingredients




1 t Vanilla
2 T Sugar
1 C mini-Chocolate Chips
3/4 C Milk
1 (3 oz) pkg. Cream Cheese, cubed



Recipe



Put vanilla, sugar and chips in blender. Heat milk to steaming. Pour milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set. Makes 4-6 servings.