Fried Ice Cream
Source of Recipe
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List of Ingredients
1 Qt vanilla Ice Cream
1/2 t ground Cinnamon
1/2 C Sugar
1 C Cornflake Crumbs
Oil for deep frying
1/4 C Honey
Whipped Cream
4 Maraschino Cherries
Recipe
Let ice cream stand at room temperature for about 5
minutes to soften slightly.
Combine the cinnamon, sugar and cornflake crumbs
in a shallow pan.
Using an ice-cream scoop, make 4 large balls of ice
cream. roll these balls in the crumb mixture to cover
completely. Wrap in pieces of aluminum foil and freeze
for 5 hours.
Heat the oil to 450 degrees in a deep pan. As soon as it
comes to heat, uncover the ice-cream balls and deep-fry
very briefly- about 2 seconds.
Drain momentarily and place in dessert dishes.
Top each ball with 1 tablespoon honey, a little whipped
cream, and a maraschino cherry. Serve immediately.
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