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    Instant Coffee Ice Cream


    Source of Recipe


    Ezine

    List of Ingredients




    1 C milk
    24 marshmallows
    1 t instant coffee
    1 C heavy cream, chilled

    Recipe



    Combined preparation and cooking time: 15 to 20 minutes. Freezing time: overnight. Turn freezer to coldest setting. Pour milk into a saucepan, heat and gradually add the marshmallows. Mix until the mixture is smooth. Add the instant coffee. Let it cool a bit. Whip the cream until stiff. Mix cream and marshmallow mix together and pour into an empty ice cube tray. Freeze overnight.

 

 

 


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