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Magic Orange Cups




Source of Recipe


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List of Ingredients




1 1/2 T Shortening
3/4 C sugar
2 eggs, separated
3 T flour
Dash of salt
1 T grated orange rind
1 C milk
1/3 C orange juice



Recipe



In a bowl, cream shortening and sugar thoroghly. Add beaten egg yolks, flour, salt and orange rind; beat well. Add combined milk and orange juice. Fold in stiffly beaten egg whites. Spoon mixture into six custard cups. Place in a shallow baking pan containing 1 inch hot water. Bake at 350 degrees for 45 minutes until top is golden and custard is set or when a silver knife inserted around edge of custard comes out clean. Custard will be firm when it cools and topped by delicate layer of sponge cake.
Yield: 6 servings.