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Mocha Bread Pudding




Source of Recipe


Real Food for Real People


List of Ingredients




2 Eggs
  2 T Sugar  
  2 1/4 C Milk
  1 t Coffee, instant
  2 t Cocoa Powder
  2 slices Bread, sliced into thirds
  5 drops Rum Extract  


Recipe



Cut the bread into thirds, and layer these fingers in a casserole dish.
Beat the eggs and sugar together. Add the milk, cocoa, coffee, and rum essence and mix well. Pour this mixture through a strainer over the bread.
Bake at 350 degrees F for 30 minutes, until the custard sets. Allow to stand 5 minutes before serving. Good hot or cold.