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Mocha Souffles

Source of Recipe

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Recipe Introduction

Serves 2.

List of Ingredients

1/2 t + 6 T sugar, 'divided'
3 T baking cocoa
1 T cornstarch
1/2 t instant coffee granules
1/2 c. milk
1/2 t vanilla extract
2 egg whites
1/4 t cream of tartar




Recipe

Coat 2 (12-oz.) soufflé dishes with nonstick cooking spray and sprinkle each with 1/4 tsp. sugar; set aside. In a saucepan, combine cocoa, 2 T. sugar, cornstarch and coffee granules. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla; set aside.
In a small mixing bowl, beat egg whites and cream of tartar until foamy. Beat in remaining sugar until stiff peaks form. Gently fold into mocha mixture.
Pour into prepared dishes. Place in a shallow pan; add 1-in. of hot water to pan. Bake, uncovered, at 350-F for 25 minutes or until tops feel firm when lightly touched. Serve immediately.