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Mocha Velvet

List of Ingredients




1 (16-oz.) can Chocolate Fudge Frosting
2 C whipping cream
1/2 C sweetened condensed milk (not evaporated)
2 T instant coffee granules or crystals
1 t vanilla
Chocolate jimmies (shot), opt.

Recipe



1. In large bowl, combine all ingredients; beat at low speed
until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens
and forms soft peaks.

2. Pour mixture into ungreased 13x9-inch (3-quart)
glass baking dish. Freeze at least 1 hour for a soft set or 4 hours for a
firm texture. To serve, spoon into bowls. Sprinkle with chocolate jimmies, if desired.
10 (1/2-cup) servings.