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    Peach Cobbler

    List of Ingredients




    1/2 C butter or margarine
    1 C self-rising flour
    2 C sugar, divided
    1 C milk
    4 C sliced fresh peaches



    Recipe



    Melt butter in a 13- x 9- x 2-inch pan.
    Combine flour, 1 cup sugar, and milk; mix well.
    Pour over melted butter; do not stir.
    Combine peaches and remaining cup sugar in a saucepan;
    bring to a boil. Pour over batter; do not stir.
    Bake at 375 degrees F. for 30 minutes or until browned.
    Serves 10.
 

 

 

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