Steamed Chocolate Pudding
Source of Recipe
James Tavern Restaurant
Recipe Introduction
I acquired this recipe from a restaurant where I was employed many years ago. Unfortunately, the recipe is 'institutional size'. I've broken it down to make 3 loaves, rather than 15. A great decadent dessert to serve to a large crowd.
List of Ingredients
1/2 C + 3 T Boiling Water
2 3/4 oz Cocoa
2 3/4 oz Butter
13 1/2 oz Brown Sugar
4 oz Eggs, room temperature
11 oz Flour
1 1/4 t Soda
1 t Cream of Tartar
3/4 t Salt
1 1/3 C Buttermilk
3/4 t Vanilla
Recipe
Pour boiling water over cocoa ans stir into a well blended paste. Cool to room temperature.
Cream butter and brown sugar on medium speed until well combined, approx 5 minutes.
Add eggs, beat until light, approx 5-8 minutes.
Add room temp cocoa paste, beat until wellblended, approx 2-3 minutes.
Sift flour, soda, cr. of tartar & salt together.
Add alternately with buttermilk.
Add vanilla.
Pour 15 oz batter into 3 greased loaf pans. Cover with foil.
Steam in a bain marie* 30-35 minutes until toothpick comes out clean.
Cool 5 minutes. Remove from pans.
Slice and serve with Supreme Sauce (recipe listed under Sauces).
* Set loaves in a baking pan filled with 1" of water.
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