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Strawberry Tapioca




Source of Recipe


The G.H. Cookbook


List of Ingredients




2 (10 0z each) Pkgs frozen sliced Strwberries, thawed
1/4 C Quick cooking Tapioca
1/4 t Salt
2 T Lemon Juice
1/3 C Heavy Whipping Cream

Recipe



Drain berries; reserving liquid. To liquid, add enough water to make 2 C. Heat in medium saucepan with tapioca and salt, stirring constantly.
Remove from heat; cool, stirring occasionally. When cold, stir in berries and lemon juice.
Cover and refrigerate. Beat heavy cream until stiff. Gently fold into tapioca with spatula.
Serve with a dollop of whipped cream.