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Pork Chops, Easy Supper




Source of Recipe


Me


Recipe Introduction


I prefer to thickly slice the potatoes and lay them under the chops to simmer in the sauce.
Fresh steamed broccoli and applesauce are nice accompaniments to this.



List of Ingredients




4 Pork Chops
Garlic Powder
Freshly ground Black Pepper
1 can condensed Tomato Soup
1/2 C Water
1 t Worcestershire Sauce
3 medium Potatoes, quartered
1/2 t Salt
4 small Carrots, opt.
1 T dry Onion Flakes





Recipe



Season Chops with Garlic and Pepper.
Salt and heat a large skillet until very hot.
Sear Chops on both sides, pour off any fat. Either push chops to one side or remove to a plate while following next step.
Lower heat; adding water first, scrape up brownings from bottom of pan, then add rest of ingredients. Cover and simmer 45 minutes or until potatoes are cooked and chops are tender.
Serves 4