GERMAN-Rouladen
List of Ingredients
2 lbs. Boneless Pork Loin
2 Roasted Peppers - whatever color you prefer, julienned
16 Fresh Basil Leaves
1 Bunch Scallions - cleaned, trimmed, julienned
2 Tbsp. Roasted Garlic
Salt and Pepper
Recipe
Slice pork loin into 4 oz. Pieces. Pound each slice flat. Smear each piece with garlic. Salt and pepper each slice. Progressively layer remaining ingredients on each slice. Roll each slice jelly roll style. Place rolls in a roasting pan. Roast at 400 for 25 to 35 minutes, to an internal temperature of 135 to 140.
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