Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

GREEK-Taramosalata

List of Ingredients




5 oz Tarama (cod roe)
3/4 # Cold mashed Potatoes
1 1/2 C Good Quality Olive Oil
2 T Lemon juice, or to taste
1 T White vinegar, or to taste
Parsley, chopped










Recipe



Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the
potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending
constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve
in a bowl with torn warmed pita bread to dip with.
NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.