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    GREEK- Lentil Soup (Crockpot)

    List of Ingredients




    1 1/2 C Dried Lentils
    4 1/2 C Water
    1 Medium Onion, chopped
    1 Carrot, peeled & grated
    1 Stalk Celery, chopped
    3 T Olive Oil
    1 Bay (Laurel) Leaf
    2 Cloves Garlic, minced
    S & P, to taste
    1/2 t Oregano
    1 Beef Bouillon Cube
    1/2 Tomato Sauce
    3 T Red Wine Vinegar

    Parmesan cheese, opt.



    Recipe





    Simmer lentils in water 45 minutes or until almost tender; transfer to crockpot.
    In a large skillet, saute onion, carrot and celery in oil until limp and glazed. Add to
    crockpot.
    Add bay leaf, garlic, s& p, oregano and bouillon cube.
    Cover and cook on LOW 6-8 hours.
    Add tomato sauce and vinegar and stir well. Cook, covered, on HIGH 30 minutes.
    Serves 8.
    Pass Parmesan cheese at the table.

 

 

 


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