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JAPAN-Yakitori




Source of Recipe


Ezine


List of Ingredients




1/2 C Sake or White Wine
1/4 C Mirin or 2 T Honey + 2 T Water
1/2 C Soy Sauce
2 T Sugar
1 1/2 - 2 # boneless Chicken Thighs, cut into 1" chunks
Lemon wedges



Recipe



1. Start charcoal or gas grill, or heat broiler. Fire should be very hot, with rack set not more than 4 inches from heat source, preferably somewhat less. Combine first 4 ingredients in small saucepan, and bring to a boil. Simmer for about a minute, stirring. Remove from heat.

2. Skewer chicken pieces, leaving a little space between them. Brush once, lightly, with sauce.

3. Grill, basting frequently but lightly (to prevent sauce from dripping directly onto coals), and turning skewers as chicken browns. Total cooking time will be less than 10 minutes. Serve with lemon wedges. Yield: 4 servings.