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GREEK-Souvlaki

Source of Recipe

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List of Ingredients

2/3 Lemon, juiced
2 T + 2 t Olive Oil
2 T + 2 t Soy Sauce
3/4 t dried Oregano
2 cloves Garlic, crushed
2-3/4 # Pork Tenderloin, cut into 1 inch cubes
1-1/3 Green Bell Peppers, cut into 1 inch pieces
1-1/3 Yellow Onions, cubed




Recipe

In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic. Add pork, onions, and green pepper; stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium high heat.
Slide pork, pepper, and onion onto skewers.
When a fine gray ash covers the coals, begin grilling the kabobs. Cook about 10 to 15 minutes total; turn the skewers frequently.
Serves 4