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Clams Licata




Source of Recipe


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List of Ingredients




4 dozen small hard-shell Clams
8 cloves Garlic
1/2 C Olive Oil
1 bunch Italian Parsley,chopped
1 can [2 lbs. 3 oz.] Italian Plum Tomatoes
Italian Bread




Recipe



Scrub clams thoroughly with brush; Reserve. Peel cloves of garlic; cut in half. Heat oil in large saucepan; add garlic. Cook just until garlic starts to brown; Remove and discard garlic. Add parsley and tomatoes to oil. Bring to boiling, breaking tomatoes up with fork. Add clams; cover. Cook about 5 minutes or just until clams open. Serve in large soup plates with chunks of Italian bread.
Makes 4 servings.