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Fish Tacos




Source of Recipe


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List of Ingredients




2 lbs red snapper or other white flaky fish cut into 2 oz pieces

2 Eggs

1/2 C Flour

3 T Cornmeal
1/2 C Crema or Yogurt
1/2 C Mayonnaise
1/2 C Cream
2 T Tabasco Sauce
2 t Lemon Juice
12 Corn Tortillas
2 C shredded Green Cabbage
1 C Pico de Gallo or chunky Salsa
1 C Oil for frying


Recipe



In a medium mixing bowl, whisk together eggs, flour, cornmeal and a pinch of salt. In a separate bowl, whisk together crema, mayonnaise, cream, lemon juice and Tabasco.
Heat oil to 375 F degrees and dip fish into batter and fry until golden.
Drain on paper towels. Heat each tortilla on a hot griddle and place 3 pieces of fish on each tortilla. Top with cabbage and drizzle about 2-3 T of sauce on each. Serve with pico de gallo or salsa.