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Lobster Soufflé




Source of Recipe


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List of Ingredients




1 # cooked Lobster Meat
2 C shredded Cheddar Cheese
6 slices White Bread (cubed)
1/2 C Butter, melted
3 large Eggs
1/2 t Dry Mustard
1/2 t Salt
2 C Milk


Recipe



Grease a 10” square casserole or soufflé dish. Layer the lobster, cheese, and bread in the prepared dish. Pour the melted butter over the mixture.
In a medium bowl, beat the eggs. Add the mustard, salt, and milk, mixing well. Pour this mixture over the casserole and let sit for 3 hours or overnight.
Bake in a 350 oven for 1 hour.