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Marinated Grilled Scallops




Source of Recipe


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List of Ingredients




1 medium onion, chopped
1/2 C vegetable oil
Juice of 1 lemon
1/2 t minced garlic
1/4 t salt
1/2 t ground black pepper
2 # scallops



Recipe



Combine first 6 ingredients in a large shallow dish. Add scallops,
stirring gently to coat; refrigerate 2 hours.

Thread scallops on skewers. Place kabobs 4 to 5 inches from hot coals;
grill 10 to 12 minutes, turning and basting occasionally with leftover
marinade.
Yield: 6 servings.
Per Serving: 303 Calories; 19g Fat (57.6% calories from fat); 26g
Protein; 6g Carbohydrate; trace Dietary Fiber; 50mg Cholesterol; 333mg
Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit; 3 1/2 Fat.