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Mediterranean Flounder

List of Ingredients




2 # Flounder filets
S & P to taste
1/4 C White Wine
3 T Olive Oil
6 Cloves Garlic, minced
4 Roma Tomatoes, diced coarsely
1/2 C Wine
10 Kalmata Olives
1 1/2 T Lemon Juice (fresh)
2 T Fresh Basil leaves, chopped

Recipe



Season fillets with S & P. Roll pinwheel fashion and place in shallow pan. Pour 1/4 C wine over fish and drizzle with 1 T olive oil. Cover and bake @ 350* for 18 minutes.
In a medium skillet, heat remaining olive oil and garlic. Cook one minute, not allowing garlic to brown. Add tomatoes and cook 2 minutes more, stirring often. Add 1/2 C wine and olives and cook 2 minutes more. Add lemon juice and basil and remove from heat.
Remove fish to heated plates and spoon sauce over fish.
Serves 4.