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Pan-Fried Whiting Fillets

List of Ingredients




4 eight-ounce whiting fillets
1 cup yellow corn meal
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
3/4 cup milk
6 tablespoons unsalted butter
Tartar sauce
Lemon wedges




Recipe



Mix the cornmeal, flour, salt, paprika, and pepper together in a shallow dish or plastic container. Pour the milk into the other dish. Dip the fillets into the milk, then into the cornmeal mixture, coating them well and shaking off any excess.
Heat half the butter in a large skillet over high heat, and fry two of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Transfer the fillets to a serving platter and keep warm. Repeat with the remaining butter and fillets. Serve immediately, with tartar sauce and fresh lemon wedges.
Serves 4