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Shrimp & Scallop Scampi




Source of Recipe


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List of Ingredients




1/2 # large Shrimp
1/2 # Sea Scallops
2 T Butter
1 Garlic clove
1/4 t Salt
1 small Tomato, diced
1 t chopped Parsley


Recipe



1. Shell and de vein shrimp; rinse with running cold water. Rinse scallops and pat dry.
2. In 10" skillet over medium heat, in hot butter, cook garlic 2 minutes, stirring occasionally. Increase heat to high; add shrimp, scallops, salt and cook 4 to 5 minutes until shrimp turns pink and scallops are tender. Add tomato and heat through.
3. To serve, spoon shrimp mixture onto warm platter. Garnish with parsley sprigs.